Homemade Raisin Bread – 5 points on Green WW
Homemade Raisin Bread Recipe using our Hamilton Beach bread maker. I really like to make food from scratch. Being a food allergy family, it makes life easier when I know exactly what ingredients go into our food. As a WW green member, I find homemade food more satisfying and helpful for keeping my points in check each week. This recipe is super easy, you just need a bread machine! I divide the loaf into 10 slices, and then half each one (making the size you see in the video). If I have weeklies left or activity points I've saved, then I'll likely indulge in a full slice. The recipe is so so so easy and delish! I hope you enjoy and remember, Loved is Best, especially for ourselves. xo, Mel
Ingredients
- 1 cup water warmish seems best
- 1.5 tsp sea salt
- 1/4 cup white sugar
- 2 tbsp non-fat milk , almond unsweetened the original recipe from Hamilton Beach (below) calls for dry milk, I use almond milk
- 2 tbsp vegetable oil
- 2 3/4 cup bread flour the original recipe from Hamilton Beach calls for bread flour, I use all purpose
- 1 tbp cinnamon I really like cinnamon, the original recipe calls for 1.5 tsp, so maybe start from there
- 2 tsp bread machine yeast
- 1 cup raisins soak them for 5 minutes first – KEY!
Instructions
-
You need to pay attention to the beeps to make sure you add your raisins in at the right time, they are not added in right away.
-
Make sure to soak the raisins in water before adding them in.
-
Use whatever sweet bread cycle you have on your machine, our Hamilton Beach is Cycle 5.
