This Weight Watchers 2 ingredient dough recipe is so easy, and takes no time at all. (This recipe includes milk, so it is not safe for our milk allergy family readers. I am going to try it with milk free yogurt next week so I will keep you posted). The most time consuming part is rolling out the dough and shaping it into your preferred bagel size. I used this recipe to make 4, medium sized bagels. I do not have self-rising flour, so I included the quick fix for regular all-purpose flour to make it “self-rising”.
I like to include a light egg-wash to make the outside crisp and golden brown. This is totally optional. I like the egg-wash as well because it helps the yummy toppings stick. I really like plain sea-salt as a topping and even Tex-Mex flavouring, I’m not sure the exact amount, I just lightly coat?
I hope you enjoy, because on green these bad-boys are only 4 points and worth every bite.
PS. About baking time, the recipes I’ve read and on the app call for 18-22 minutes of bake time at 350 degrees, mine took closer to 30, just watch your oven around the 15 minute mark.