2 ingredient dough bagel recipe Lovedisbest.com

2 Ingredient Dough Recipe for Making Bagels

2 Ingredient Dough Recipe

This 2 ingredient dough recipe is so easy, and takes no time at all. The most time consuming part is rolling out the dough and shaping it into your preferred bagel size. I used this recipe to make 4, medium sized bagels. I do not have self-rising flour, so I included the quick fix for regular all-purpose flour to make it “self-rising”.

I like to include a light egg-wash to make the outside crisp and golden brown. This is totally optional. I like the egg-wash as well because it helps the yummy toppings stick. I really like plain sea-salt as a topping and even Tex-Mex flavouring, I’m not sure the exact amount, I just lightly coat?

Please enjoy, because on WW Green these bad-boys are only 4 points and worth every bite.

Remember, Loved is Best (and that includes you too!)



Looking for more recipes? Click here!

Notes :

About baking time, the recipes I’ve read and on the app call for 18-22 minutes of bake time at 350 degrees, mine took closer to 30, just watch your oven around the 15 minute mark.

Join my email list for : “How I lost 35 pounds in 3 months with Weight Watchers ” – Mel

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top